Garlic Herb Pork Chops with Roasted Veggies – Juicy And Flavorful

If you’re craving a savory, juicy meal that’s simple yet packed with flavor, these Garlic Herb Pork Chops with Roasted Veggies are exactly what you need. The pork chops are seasoned with a delicious garlic and herb blend, then seared to perfection. Paired with crispy roasted vegetables, this meal is hearty, satisfying, and perfect for any night of the week. Whether you’re cooking for family or friends, this dish is sure to impress.

Ready to make a delicious, wholesome meal? Let’s get started!

Garlic Herb Pork Chops with Roasted Veggies

Annie Graves

Try these Garlic Herb Pork Chops with Roasted Veggies! Juicy pork chops seasoned with garlic and fresh herbs, served alongside perfectly roasted vegetables for a delicious and easy dinner.

5 from 2 votes

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine American

Servings 4

Calories 500 kcal

Ingredients

  

For the Garlic Herb Pork Chops

• 4 bone-in or boneless pork chops about 1-inch thick
• 3 garlic cloves minced
• 2 tbsp fresh parsley chopped (or 1 tsp dried parsley)
• 1 tbsp fresh rosemary chopped (or 1/2 tsp dried rosemary)
• 1 tbsp fresh thyme chopped (or 1/2 tsp dried thyme)
• 2 tbsp olive oil
• Salt and freshly ground black pepper to taste
• 1 tbsp unsalted butter optional, for extra richness

For the Roasted Veggies

• 2 large carrots peeled and sliced
• 1 red bell pepper chopped
• 1 zucchini chopped
• 1 red onion sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and freshly ground black pepper to taste
• Fresh parsley chopped (for garnish)

Optional Add-Ins

• 1/2 tsp red pepper flakes for a spicy kick in the veggies
• A squeeze of fresh lemon juice for brightness

Substitutions

• Vegan/Vegetarian: Use plant-based protein like tofu or tempeh in place of pork and adjust seasonings accordingly.
• Gluten-Free: This recipe is naturally gluten-free.

Instructions

 

Preheat the Oven

• Preheat your oven to 400°F (200°C).
• Line a baking sheet with parchment paper or foil.

Prepare the Roasted Veggies

• In a large bowl, toss the sliced carrots, bell pepper, zucchini, and red onion with 2 tbsp of olive oil, garlic powder, salt, and pepper.
• Spread the vegetables in an even layer on the prepared baking sheet.
• Roast the vegetables in the preheated oven for 25-30 minutes, stirring halfway through, until they are tender and slightly caramelized.

Season the Pork Chops

• While the vegetables are roasting, pat the pork chops dry with paper towels.
• Rub both sides of each pork chop with minced garlic, fresh parsley, rosemary, thyme, salt, and pepper.
• Drizzle with 2 tbsp of olive oil and let the pork sit for a few minutes to absorb the flavors.

Sear the Pork Chops

• Heat a large skillet over medium-high heat.
• Add the pork chops and sear them for 3-4 minutes per side until they’re golden brown.
• If using, add the butter to the skillet and baste the pork chops with the melted butter for extra flavor.
• Transfer the skillet with the pork chops to the oven (or place them on the baking sheet with the veggies) and bake for an additional 6-8 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
• Let the pork chops rest for 5 minutes before serving.

Serve

• Serve the Garlic Herb Pork Chops alongside the roasted veggies.
• Garnish with fresh parsley and enjoy!

Notes

Nutritional Information (Per Serving):

• Calories: 400-450
• Carbohydrates: 15g
• Protein: 35g
• Fat: 25g
• Saturated Fat: 6g
• Sodium: 500mg
• Fiber: 4g
• Sugar: 6g

Notes/Advice:

• Additions/Subtractions:
  • Feel free to swap out the vegetables based on what you have on hand—broccoli, Brussels sprouts, or sweet potatoes would also work well.
  • For extra juicy pork chops, let them rest for 5 minutes before serving. This allows the juices to redistribute and keeps the meat tender.
  • If you prefer a more buttery finish, you can add a pat of butter on top of each pork chop while they’re resting.

 

Keyword Garlic Herb Pork Chops with Roasted Veggies

Variations:

• Lemon Garlic Pork Chops: Add a squeeze of fresh lemon juice to the pork chops after cooking for a bright, citrusy flavor.
• Balsamic Glazed Veggies: Toss the roasted veggies with a drizzle of balsamic glaze just before serving for a sweet, tangy finish.
• Spicy Herb Pork Chops: Add a pinch of red pepper flakes or cayenne pepper to the herb mixture for a spicy kick.

Suggestions:

• Serving Ideas: Pair these pork chops with a side of mashed potatoes, rice, or a simple green salad for a complete meal. You can also serve with a side of crusty bread to soak up the flavorful juices.
• Make It Ahead: You can season the pork chops and chop the vegetables in advance. Store them in the fridge until you’re ready to cook.
• Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat the pork chops and veggies in the oven or microwave before serving.

Elevating the Classic Pork Chop with Garlic, Herbs, and Roasted Goodness

Pork chops are often overlooked in favor of more glamorous cuts of meat, but when done right, they’re packed with juicy, savory flavor. The secret? A simple yet bold combination of garlic, fresh herbs, and just the right amount of sear. These garlic herb pork chops bring out the natural richness of the meat while keeping it tender and deeply seasoned. Paired with roasted vegetables that caramelize beautifully in the oven, this meal transforms into a perfect harmony of textures and flavors.

The Herb-Infused Sear That Makes All the Difference

There’s a fine line between a dry pork chop and one that melts in your mouth. The key to perfection lies in the searing process. A hot pan, a drizzle of olive oil, and a generous rub of minced garlic, thyme, rosemary, and a hint of butter lock in the juices while forming a golden crust. This quick sear not only enhances flavor but also lays the foundation for a chop that remains tender whether it’s finished on the stovetop or in the oven.

Roasting Vegetables for Maximum Flavor

No dish is complete without a side that complements and enhances the main attraction. Roasting vegetables is one of the simplest yet most rewarding cooking methods, allowing the natural sugars to develop into a deep, caramelized perfection. A mix of bell peppers, zucchini, baby potatoes, and red onions tossed in olive oil, salt, and a pinch of Italian seasoning creates a medley of flavors that perfectly balance the savoriness of the pork chops. The best part? Everything roasts on one pan, making cleanup a breeze.

The Unexpected Twists That Take It Up a Notch

Want to add a little extra flair? A squeeze of lemon over the pork just before serving brightens the dish and cuts through the richness. A balsamic glaze drizzled over the vegetables adds a subtle tang that deepens their natural flavors. If you’re in the mood for something creamy, a dollop of garlic-infused yogurt or a spoonful of herbed compound butter melting over the pork chops makes for a truly indulgent experience.

A Meal That Works Anytime, Anywhere

This garlic herb pork chop recipe isn’t just for special occasions—it’s an easy, weeknight-friendly dish that requires minimal effort but delivers maximum satisfaction. Whether you’re serving it alongside a crisp salad for a lighter touch or pairing it with hearty grains like quinoa or couscous, this dish adapts effortlessly to your cravings.

At its core, it’s a meal that proves simple ingredients, when treated right, can create something truly unforgettable. So next time you reach for pork chops, remember: a little garlic, fresh herbs, and a well-executed sear can turn an everyday dinner into a restaurant-worthy experience.

Wrapping It Up:

And there you have it—Garlic Herb Pork Chops with Roasted Veggies that are juicy, flavorful, and perfect for dinner! This meal is hearty, comforting, and easy to make, with perfectly seasoned pork chops and crispy roasted vegetables that complement each other beautifully. Whether you’re cooking for family or simply treating yourself, this dish is sure to be a hit. So grab your pork chops, chop those veggies, and enjoy a satisfying, homemade meal!

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