If you’re looking for a fast, flavorful, and healthy meal, this Teriyaki Beef Stir-Fry with Brown Rice is perfect for you. Tender strips of beef, fresh vegetables, and a savory homemade teriyaki sauce come together in just minutes. Served over brown rice, this stir-fry is a nutritious and delicious option for any night of the week. It’s loaded with flavor, easy to make, and perfect for meal prep too!
Ready to wok and roll? Let’s get started!
Teriyaki Beef Stir-Fry with Brown Rice
Make this Teriyaki Beef Stir-Fry with Brown Rice! A savory, healthy, and quick weeknight meal packed with tender beef, fresh veggies, and homemade teriyaki sauce.
Ingredients
For the Teriyaki Beef Stir-Fry
- 1 lb beef sirloin or flank steak thinly sliced
- 1 tbsp olive oil or sesame oil
- 2 cups broccoli florets
- 1 red bell pepper thinly sliced
- 1 carrot julienned or thinly sliced
- 1/2 onion thinly sliced
- 2 garlic cloves minced
- 1 tbsp fresh ginger minced
- 2 green onions sliced (for garnish)
- Sesame seeds for garnish
For the Teriyaki Sauce
- 1/4 cup low-sodium soy sauce or tamari for gluten-free
- 2 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp cornstarch optional, for thickening
- 1/4 cup water
- 1 tsp fresh ginger minced
- 1 garlic clove minced