Name: Chickpea Salad with Lemon Tahini Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 1 15 oz can chickpeas, drained and rinsed; 1 cucumber (diced); 1 cup cherry tomatoes (halved); 1/4 red onion (thinly sliced); 1/4 cup fresh parsley (chopped); 1/4 cup fresh mint (chopped (optional)); 1/2 cup crumbled feta cheese (optional); 1/4 cup tahini; 2 tbsp fresh lemon juice; 1 tbsp olive oil; 1 tsp maple syrup or honey (optional, for sweetness); 1 small garlic clove (minced); 2-3 tbsp water (to thin the dressing); Salt and freshly ground black pepper (to taste); A handful of olives for added Mediterranean flavor; A sprinkle of red pepper flakes for heat; 1/4 cup cooked quinoa or bulgur for extra heartiness; Dairy-Free: Omit the feta cheese or use a dairy-free alternative.; Vegan: Use maple syrup instead of honey for the dressing.

If you’re looking for a healthy, flavorful salad that’s full of protein and nutrients, this Chickpea Salad with Lemon Tahini Dressing is exactly what you need. This salad combines hearty chickpeas, fresh vegetables, and a creamy lemon tahini dressing for a refreshing and satisfying meal. Whether you’re enjoying it as a main dish or a side, it’s perfect for lunch, meal prep, or even a light dinner.

Ready for a fresh, zesty salad? Let’s get started!

Chickpea Salad with Lemon Tahini Dressing

Annie Graves

Try this Chickpea Salad with Lemon Tahini Dressing! A fresh, protein-packed salad with a creamy, tangy dressing for a healthy and satisfying meal.

Chickpea Salad with Lemon Tahini Dressing – Fresh And Zesty

Chickpea Salad with Lemon Tahini Dressing