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Parmesan-Truffle Potatoes
Annie Graves

Parmesan-Truffle Potatoes

Elevate your side dish game with these Parmesan-Truffle Potatoes! Crispy on the outside, fluffy on the inside, and infused with the rich flavors of Parmesan and truffle oil.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 3
Course: Snack
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 lbs baby potatoes Yukon Gold or red potatoes, halved
  • 3 tbsp olive oil
  • 2 tbsp truffle oil white or black
  • 1/2 cup freshly grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 tsp fresh thyme leaves or 1/2 tsp dried thyme
  • Salt and freshly ground black pepper to taste
  • Fresh parsley chopped, for garnish
Substitutions
  • Vegan: Use a vegan Parmesan alternative and substitute the truffle oil with a truffle-infused olive oil.
  • Low-Sodium: Use a reduced amount of salt and ensure the Parmesan is low-sodium.
  • Gluten-Free: This recipe is naturally gluten-free.

Method
 

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
  2. Prepare the Potatoes: In a large bowl, toss the halved potatoes with olive oil, minced garlic, thyme, salt, and pepper. Ensure the potatoes are evenly coated with the mixture.
  3. Roast the Potatoes: Spread the potatoes in a single layer on the prepared baking sheet, cut side down. Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy, tossing them halfway through the cooking time to ensure even browning.
  4. Add Parmesan and Truffle Oil: Remove the potatoes from the oven and immediately drizzle them with the truffle oil. Sprinkle the freshly grated Parmesan cheese over the top, tossing the potatoes gently to coat them evenly.
  5. Garnish and Serve: Transfer the Parmesan-truffle potatoes to a serving dish and garnish with fresh parsley. Serve hot and enjoy!

Notes

Nutritional Information (Per Serving - 1 cup):

  • Calories: 250
  • Carbohydrates: 30g
  • Protein: 5g
  • Fat: 12g
  • Saturated Fat: 3g
  • Sodium: 350mg
  • Fiber: 4g
  • Sugar: 2g

Notes/Advice:

  • Additions/Subtractions:
    • If you prefer a stronger truffle flavor, drizzle a little extra truffle oil over the potatoes just before serving.
    • For a lower-fat version, reduce the amount of olive oil used for roasting and drizzle the truffle oil sparingly.
    • These potatoes are versatile—feel free to adjust the seasoning to your taste, or add a squeeze of lemon juice for a touch of brightness.