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Quinoa Breakfast Porridge with Coconut Milk
Annie Graves

Quinoa Breakfast Porridge with Coconut Milk

Try this Quinoa Breakfast Porridge with Coconut Milk! A creamy, hearty, and gluten-free breakfast option packed with nutrients and flavor.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Quinoa Porridge
  • 1 cup quinoa rinsed
  • 1 1/2 cups water
  • 1 cup full-fat coconut milk or light coconut milk for a lighter option
  • 1 tbsp maple syrup or honey optional, for sweetness
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • Pinch of salt
Topping Ideas
  • Sliced bananas
  • Fresh berries blueberries, raspberries, strawberries
  • Shredded coconut
  • Chopped nuts almonds, walnuts, or pecans
  • A drizzle of almond butter or peanut butter
  • Chia seeds or flaxseeds
Optional Add-Ins
  • 1 tbsp chia seeds or hemp seeds for extra protein
  • 1/4 tsp ground ginger for a spicy kick
  • A handful of dried fruits like raisins or chopped dates for added sweetness
Substitutions
  • Dairy-Free: This recipe is naturally dairy-free thanks to the coconut milk but you can use almond milk, oat milk, or any other plant-based milk if preferred.
  • Low-Sugar: Omit the sweetener or use a sugar substitute like stevia or monk fruit.

Method
 

Cook the Quinoa
  1. In a medium saucepan, combine the rinsed quinoa and water.
  2. Bring to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes, or until the quinoa is tender and has absorbed the water.
  3. Fluff with a fork.
Add the Coconut Milk and Flavorings
  1. Stir in the coconut milk, maple syrup (or honey), cinnamon, vanilla extract, and a pinch of salt.
  2. Return the mixture to a simmer and cook for an additional 5-7 minutes, stirring occasionally, until the porridge thickens to your desired consistency.
Serve the Porridge
  1. Spoon the Quinoa Breakfast Porridge into bowls and top with your favorite fruits, nuts, seeds, or a drizzle of nut butter.
  2. Enjoy warm!

Notes

Nutritional Information (Per Serving - without toppings):

  • Calories: 250-300
  • Carbohydrates: 35g
  • Protein: 7g
  • Fat: 10g
  • Saturated Fat: 7g
  • Sodium: 100mg
  • Fiber: 4g
  • Sugar: 6g

Notes/Advice:

  • Additions/Subtractions:
    • If you prefer a thinner porridge, add more coconut milk or water as needed until you reach your desired consistency.
    • You can make this porridge more filling by stirring in some chia seeds, flaxseeds, or even protein powder for an added protein boost.
    • Adjust the sweetness to your liking—add more maple syrup for a sweeter breakfast or omit it entirely for a more savory option.