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Chana Masala
Annie Graves

Chana Masala

Savor the rich and aromatic flavors of Chana Masala, a classic Indian chickpea curry. This easy-to-make dish is perfect for a hearty, satisfying meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Dinner
Cuisine: Indian
Calories: 250
Ingredients Method

Ingredients
  

  • 2 cups of chickpeas soaked overnight
  • 2 medium onions finely chopped
  • 2 tomatoes finely chopped
  • 2 green chilies slit
  • 1 tablespoon of ginger-garlic paste
  • 1 tablespoon of Chana Masala powder available at Indian grocery stores
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of red chili powder
  • Salt to taste
  • 2 tablespoons of vegetable oil
  • Fresh coriander leaves for garnish

Method
 

  1. Start by boiling the soaked chickpeas in a pressure cooker or a large pot until they're soft and easily mashable.
  2. Heat oil in a pan and add the finely chopped onions. Sauté them until they turn a golden brown.
  3. Add the ginger-garlic paste and green chilies to the pan and stir until the raw smell disappears.
  4. Now it's time to add the tomatoes, turmeric, chili powder, and the star of the show, the Chana Masala powder. Cook this mixture until the oil starts separating from the masala.
  5. Add the boiled chickpeas to the pan and mix well so that they are coated with the masala. Add some water and salt, then let it simmer for about 15 minutes until the flavors meld together.
  6. Garnish your dish with fresh coriander leaves.