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Chicken Saltimbocca Rollups Recipe
Annie Graves

Chicken Saltimbocca Rollups

Experience the flavors of Italy with these Chicken Saltimbocca Rollups! Tender chicken, savory prosciutto, and fresh sage rolled up and cooked to perfection.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Appetizer
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 8 slices of prosciutto
  • 8 fresh sage leaves
  • 4 slices of provolone or mozzarella cheese optional
  • 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 2 tbsp olive oil
  • 1/4 cup dry white wine or chicken broth
  • 1/4 cup chicken broth
  • 2 tbsp unsalted butter
  • 1 tbsp fresh lemon juice
  • Fresh parsley chopped, for garnish
Substitutions
  • Vegan: Use a plant-based meat alternative and vegan cheese.
  • Gluten-Free: Use gluten-free flour for dredging.
  • Low-Sodium: Use low-sodium chicken broth and reduce the amount of added salt.

Method
 

Prepare the Chicken
  1. Place the chicken breasts between two pieces of plastic wrap or parchment paper.
  2. Using a meat mallet or rolling pin, gently pound the chicken to about 1/4-inch thickness.
  3. Season both sides of the chicken with salt and pepper.
Assemble the Rollups
  1. Lay a slice of prosciutto on each chicken breast, followed by a fresh sage leaf and a slice of cheese (if using).
  2. Starting from the narrower end of the chicken breast, carefully roll it up tightly.
  3. Secure each rollup with toothpicks or kitchen twine.
Dredge the Rollups
  1. In a shallow dish, combine the flour, salt, and pepper.
  2. Dredge each chicken rollup in the flour mixture, shaking off any excess.
Cook the Rollups
  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the chicken rollups and cook, turning occasionally, until golden brown on all sides, about 6-8 minutes.
  3. Reduce the heat to medium.
  4. Add the white wine or chicken broth to the skillet, scraping up any browned bits from the bottom.
  5. Add the remaining chicken broth and butter.
  6. Cover the skillet and simmer for 10-12 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).
Finish the Dish
  1. Remove the chicken rollups from the skillet and set them aside on a serving platter.
  2. Stir the lemon juice into the sauce in the skillet and simmer for 1-2 minutes until slightly thickened.
  3. Pour the sauce over the chicken rollups and garnish with fresh parsley.
Serve
  1. Serve the Chicken Saltimbocca Rollups hot, with a side of pasta, roasted vegetables, or a fresh salad.
  2. Enjoy!

Notes

Nutritional Information (Per Serving - 1 rollup):

  • Calories: 300-350
  • Carbohydrates: 5g
  • Protein: 30g
  • Fat: 18g
  • Saturated Fat: 6g
  • Sodium: 750mg
  • Fiber: 1g
  • Sugar: 1g

 

Notes/Advice:

  • Additions/Subtractions:
    • If you prefer a lighter sauce, omit the butter and use a splash of extra lemon juice or chicken broth.
    • You can customize the herbs by adding fresh basil or thyme along with the sage for a different flavor profile.
    • These rollups are versatile—feel free to experiment with different fillings like mushrooms, sun-dried tomatoes, or roasted red peppers.