Chicken Saltimbocca Rollups – A Savory, Elegant Italian Delight

If you’re looking for a dish that’s both elegant and full of flavor, these Chicken Saltimbocca Rollups are just what you need. This recipe puts a fun twist on the traditional Italian saltimbocca by rolling tender chicken breasts with savory prosciutto, fresh sage, and a touch of melted cheese. Perfect for a special dinner or even a weeknight meal, these rollups are sure to impress.

Ready to roll up some deliciousness? Let’s get started!

Chicken Saltimbocca Rollups Recipe

Chicken Saltimbocca Rollups

Annie Graves
Experience the flavors of Italy with these Chicken Saltimbocca Rollups! Tender chicken, savory prosciutto, and fresh sage rolled up and cooked to perfection.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Italian
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 8 slices of prosciutto
  • 8 fresh sage leaves
  • 4 slices of provolone or mozzarella cheese optional
  • 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 2 tbsp olive oil
  • 1/4 cup dry white wine or chicken broth
  • 1/4 cup chicken broth
  • 2 tbsp unsalted butter
  • 1 tbsp fresh lemon juice
  • Fresh parsley chopped, for garnish

Substitutions

  • Vegan: Use a plant-based meat alternative and vegan cheese.
  • Gluten-Free: Use gluten-free flour for dredging.
  • Low-Sodium: Use low-sodium chicken broth and reduce the amount of added salt.

Instructions
 

Prepare the Chicken

  • Place the chicken breasts between two pieces of plastic wrap or parchment paper.
  • Using a meat mallet or rolling pin, gently pound the chicken to about 1/4-inch thickness.
  • Season both sides of the chicken with salt and pepper.

Assemble the Rollups

  • Lay a slice of prosciutto on each chicken breast, followed by a fresh sage leaf and a slice of cheese (if using).
  • Starting from the narrower end of the chicken breast, carefully roll it up tightly.
  • Secure each rollup with toothpicks or kitchen twine.

Dredge the Rollups

  • In a shallow dish, combine the flour, salt, and pepper.
  • Dredge each chicken rollup in the flour mixture, shaking off any excess.

Cook the Rollups

  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the chicken rollups and cook, turning occasionally, until golden brown on all sides, about 6-8 minutes.
  • Reduce the heat to medium.
  • Add the white wine or chicken broth to the skillet, scraping up any browned bits from the bottom.
  • Add the remaining chicken broth and butter.
  • Cover the skillet and simmer for 10-12 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).

Finish the Dish

  • Remove the chicken rollups from the skillet and set them aside on a serving platter.
  • Stir the lemon juice into the sauce in the skillet and simmer for 1-2 minutes until slightly thickened.
  • Pour the sauce over the chicken rollups and garnish with fresh parsley.

Serve

  • Serve the Chicken Saltimbocca Rollups hot, with a side of pasta, roasted vegetables, or a fresh salad.
  • Enjoy!

Notes

Nutritional Information (Per Serving – 1 rollup):

  • Calories: 300-350
  • Carbohydrates: 5g
  • Protein: 30g
  • Fat: 18g
  • Saturated Fat: 6g
  • Sodium: 750mg
  • Fiber: 1g
  • Sugar: 1g

 

Notes/Advice:

  • Additions/Subtractions:
    • If you prefer a lighter sauce, omit the butter and use a splash of extra lemon juice or chicken broth.
    • You can customize the herbs by adding fresh basil or thyme along with the sage for a different flavor profile.
    • These rollups are versatile—feel free to experiment with different fillings like mushrooms, sun-dried tomatoes, or roasted red peppers.
Keyword Chicken Saltimbocca Rollups

Variations:

  • Chicken Saltimbocca with Spinach: Add a layer of sautéed spinach to the rollups before rolling for extra greens.
  • Cheesy Saltimbocca: Use extra cheese inside the rollups and sprinkle some grated Parmesan over the top before serving.
  • Lemon-Garlic Saltimbocca: Add minced garlic to the sauce along with the lemon juice for a zesty, garlicky flavor.

Suggestions:

  • Serving Ideas: These rollups pair beautifully with a side of garlic butter pasta, roasted potatoes, or a fresh Caesar salad. A glass of white wine, like Pinot Grigio, complements the dish nicely.
  • Make It Ahead: You can assemble the chicken rollups a few hours ahead of time and keep them in the refrigerator until you’re ready to cook. This makes them perfect for entertaining.
  • Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.

Wrapping It Up:

And there you have it—Chicken Saltimbocca Rollups that are savory, elegant, and bursting with Italian flavors! This dish is a fantastic way to enjoy the classic combination of tender chicken, savory prosciutto, and fresh sage, all rolled up and cooked to perfection. Whether you’re serving it for a special occasion or just want to treat yourself to something delicious, these rollups are sure to impress.

So grab your ingredients, roll up that chicken, and enjoy a taste of Italy right at home. Buon appetito!

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