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Corned beef hash
Annie Graves

Corned Beef Hash

Enjoy a classic comfort food with this Corned Beef Hash recipe! Crispy potatoes, savory corned beef, and tender onions come together for a hearty, satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Method

Ingredients
  

  • 2 cups cooked corned beef diced
  • 4 large potatoes peeled and diced
  • 1 large onion diced
  • 2 cloves garlic minced
  • 2 tablespoons vegetable oil
  • Salt and black pepper to taste
  • 4 large eggs
  • Chopped parsley for garnish

Method
 

  1. Heat the oil in a large skillet over medium-high heat. Add the onions and garlic, sauté until they become translucent.
  2. Add in the potatoes and season with salt and pepper. Cook, stirring occasionally until they are golden brown and crispy.
  3. Stir in the diced corned beef, cook until it's heated through and starts to get a little bit crispy.
  4. Make four wells in the hash and crack an egg into each one. Cover the skillet and cook until the eggs are done to your liking.
  5. Garnish with fresh parsley, serve hot, and enjoy.