Corned beef hash is a symbol of hearty, home-style food. Its simplicity and ability to make you feel good can’t be beat. It has a lot of different textures and tastes, from the soft, juicy corned beef to the golden, crispy potatoes and the classic fried egg on top.
Corned beef hash is well-known as a hearty breakfast food. It has its roots in both British and American cooking. Whether you remember the delicious crunch of corned beef hash from your childhood breakfast table or you’ve never tried it before, it’s high time you tried it.
Corned Beef Hash
Ingredients
Method
- Heat the oil in a large skillet over medium-high heat. Add the onions and garlic, sauté until they become translucent.
- Add in the potatoes and season with salt and pepper. Cook, stirring occasionally until they are golden brown and crispy.
- Stir in the diced corned beef, cook until it’s heated through and starts to get a little bit crispy.
- Make four wells in the hash and crack an egg into each one. Cover the skillet and cook until the eggs are done to your liking.
- Garnish with fresh parsley, serve hot, and enjoy.
Variations to Try
Now, one of the beauties of this dish is its versatility. Don’t hesitate to put your creative cooking hat on and try some of these exciting variations:
- Spicy Corned Beef Hash: If you like things spicy, you could add diced jalapeos or crushed red pepper flakes to the onion-garlic sauté for a kick that will wake you up in the morning!
- Vegetable-Packed Corned Beef Hash: You can also add bell peppers, carrots, or peas to this dish to give it more color and make it even healthy. These vegetables will give the hash a nice crunch and a fresh taste.
- Cheesy Corned Beef Hash: Cheese lovers, rejoice! Just before you add the eggs, sprinkle a good amount of your favorite cheese over the hash. This comfort food will taste even better with melted, gooey cheese.
- Corned Beef Hash with Sweet Potatoes: Replace regular potatoes with sweet potatoes for a twist that is sweeter and better for you. The sweetness of the apples goes well with the salty corned beef.
You can change up corned beef hash to make it your own. Its savory flavor and simple ingredients make it a great blank slate for cooking imagination, so don’t be afraid to try new things outside of the traditional recipe. At the end of the day, your corned beef hash trip is a success as long as you have a smile on your face and a warm feeling in your stomach.
Enjoy!
