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Pumpkin Spice Waffles with Maple Syrup Recipe
Annie Graves

Pumpkin Spice Waffles with Maple Syrup

5 from 3 votes
Make these Pumpkin Spice Waffles with Maple Syrup! A cozy fall breakfast that’s crispy on the outside, fluffy on the inside, and filled with warm pumpkin spice flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Pumpkin Spice Waffles
  • 1 1/2 cups all-purpose flour
  • 2 tbsp brown sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves optional
  • 1/4 tsp salt
  • 1/2 cup pumpkin purée not pumpkin pie filling
  • 1 cup milk or any plant-based milk
  • 2 large eggs
  • 1/4 cup melted butter or vegetable oil
  • 1 tsp vanilla extract
For the Toppings
  • Maple syrup for serving
  • Whipped cream optional
  • Chopped pecans or walnuts optional
  • A dusting of cinnamon or powdered sugar optional
Optional Add-Ins
  • 1/4 cup mini chocolate chips for a sweet twist
  • 1 tbsp flaxseeds or chia seeds for added texture
Substitutions
  • Dairy-Free: Use plant-based milk and replace butter with a dairy-free alternative.
  • Gluten-Free: Use gluten-free flour for a gluten-free version.

Method
 

Preheat the Waffle Iron
  1. Preheat your waffle iron according to the manufacturer’s instructions.
Mix the Dry Ingredients
  1. In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, cloves (if using), and salt until well combined.
Mix the Wet Ingredients
  1. In a separate bowl, whisk together the pumpkin purée, milk, eggs, melted butter (or oil), and vanilla extract until smooth and creamy.
Combine the Wet and Dry Ingredients
  1. Pour the wet ingredients into the dry ingredients and stir until just combined.
  2. Be careful not to overmix; it’s okay if there are a few lumps.
Cook the Waffles
  1. Lightly grease the waffle iron with cooking spray or melted butter.
  2. Pour the batter into the preheated waffle iron (using the amount specified by your waffle maker), close the lid, and cook until the waffles are golden brown and crisp, about 3-5 minutes depending on your waffle maker.
Serve
  1. Serve the Pumpkin Spice Waffles hot, topped with a drizzle of maple syrup, whipped cream, chopped pecans or walnuts, and a dusting of cinnamon. Enjoy!

Notes

Nutritional Information (Per Waffle):

  • Calories: 250-300
  • Carbohydrates: 35g
  • Protein: 6g
  • Fat: 10g
  • Saturated Fat: 4g
  • Sodium: 250mg
  • Fiber: 2g
  • Sugar: 10g

Notes/Advice:

  • Additions/Subtractions:
    • You can adjust the spices to your liking—add more cinnamon or nutmeg for a stronger flavor, or reduce the amount for a milder taste.
    • If the batter is too thick, add a little more milk to thin it out to the desired consistency.
    • For a crunchier texture, you can add 1/4 cup of chopped nuts directly into the batter.