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Roasted Brussels Sprouts with Balsamic Glaze Recipe
Annie Graves

Roasted Brussels Sprouts with Balsamic Glaze

4.91 from 22 votes
Try these Roasted Brussels Sprouts with Balsamic Glaze! Crispy and caramelized, with a tangy-sweet balsamic drizzle, this dish is the ultimate side.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

For the Roasted Brussels Sprouts
  • 1 lb Brussels sprouts trimmed and halved
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika optional, for added flavor
  • Salt and freshly ground black pepper to taste
For the Balsamic Glaze
  • 1/4 cup balsamic vinegar
  • 1 tbsp honey or maple syrup optional, for sweetness
Optional Add-Ins
  • 1/4 cup toasted pecans or walnuts for crunch
  • 1/4 cup dried cranberries for sweetness
Substitutions
  • Vegan: Use maple syrup instead of honey.
  • Nut-Free: Omit the nuts or use sunflower seeds for a crunch alternative.

Method
 

Preheat the Oven
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or foil for easy cleanup.
Prepare the Brussels Sprouts
  1. In a large mixing bowl, toss the halved Brussels sprouts with olive oil, garlic powder, smoked paprika (if using), salt, and pepper.
  2. Ensure they’re evenly coated.
Roast the Brussels Sprouts
  1. Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut-side down for maximum caramelization.
  2. Roast for 20-25 minutes, flipping halfway through, until the sprouts are golden brown and crispy.
Make the Balsamic Glaze
  1. While the Brussels sprouts are roasting, heat the balsamic vinegar in a small saucepan over medium heat.
  2. Stir in the honey or maple syrup (if using) and simmer for 5-7 minutes, or until the mixture has reduced by half and has a syrupy consistency.
  3. Remove from heat.
Assemble and Serve
  1. Drizzle the roasted Brussels sprouts with the balsamic glaze.
  2. Toss gently to coat.
  3. If desired, sprinkle with toasted nuts and dried cranberries for extra flavor and texture.
  4. Serve immediately.

Notes

Nutritional Information (Per Serving):

  • Calories: 120-140
  • Carbohydrates: 12g
  • Protein: 3g
  • Fat: 7g
  • Saturated Fat: 1g
  • Sodium: 120mg
  • Fiber: 4g
  • Sugar: 6g

Notes/Advice:

  • Additions/Subtractions:
    • Adjust the sweetness of the balsamic glaze to your taste by adding more or less honey/maple syrup.
    • For a simpler version, skip the glaze and sprinkle with fresh lemon juice before serving for brightness.
    • Be sure not to overcrowd the baking sheet; too many sprouts will steam instead of roast.