Go Back
scrambled eggs with spinach
Annie Graves

Scrambled Eggs with Spinach

Start your day with these Scrambled Eggs with Spinach! Quick, healthy, and packed with protein and greens, they’re the perfect meal for any time of day.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Method

Ingredients
  

  • 2 large eggs
  • 1 cup fresh spinach chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: grated cheese chopped tomatoes, or diced onions

Method
 

  1. Heat the olive oil in a non-stick skillet over medium heat.
  2. Add the chopped spinach to the skillet and cook for 2-3 minutes, or until the spinach begins to wilt.
  3. In a bowl, crack the eggs and whisk them with a fork until well-beaten. Add a pinch of salt and pepper, if desired.
  4. Pour the beaten eggs over the spinach in the skillet. Let the mixture cook for a minute before gently stirring it to scramble the eggs.
  5. Continue cooking and stirring the eggs and spinach until they reach a fully cooked and fluffy consistency, which should take about 2-4 minutes.
  6. Remove the skillet from the heat and serve your Scrambled Eggs with Spinach hot. If desired, you can add optional toppings like grated cheese, chopped tomatoes, or diced onions for extra flavor and texture.