If you’re craving a creamy, dreamy dessert in a bite-sized package, these Mini Cheesecake Bites are the perfect treat. With a buttery graham cracker crust and smooth cheesecake filling, these mini bites are easy to make and even easier to enjoy. They’re ideal for parties, as a dessert tray option, or just for a snack-sized treat.
Ready to indulge? Let’s get baking!
Mini Cheesecake Bites
Ingredients
Graham Cracker Crust
- 1 cup graham cracker crumbs
- 3 tbsp unsalted butter melted
- 2 tbsp granulated sugar
Cheesecake Filling
- 8 oz cream cheese softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp sour cream or Greek yogurt optional, for extra creaminess
Optional Toppings
- Fresh berries
- Whipped cream
- Chocolate ganache
- Caramel drizzle
Substitutions
- Gluten-Free: Use gluten-free graham cracker crumbs.
- Dairy-Free: Use dairy-free cream cheese and yogurt alternatives.
Instructions
Preheat the Oven
- Preheat your oven to 325°F (165°C).
- Line a mini muffin tin with paper liners or grease it well with cooking spray.
Make the Graham Cracker Crust
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar.
- Stir until the mixture resembles wet sand.
- Press about 1 tsp of the crust mixture into the bottom of each mini muffin cup, pressing down firmly.
- Set aside.
Prepare the Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese and sugar until smooth and creamy, about 2-3 minutes.
- Add the egg, vanilla extract, and sour cream (if using) and mix until well combined.
Assemble the Cheesecake Bites
- Spoon about 1 tbsp of the cheesecake filling over each crust, filling the cups almost to the top.
Bake the Cheesecake Bites
- Bake in the preheated oven for 15-18 minutes, or until the cheesecake is set and the edges are just beginning to turn golden.
- Allow the cheesecake bites to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.
Chill the Cheesecake Bites
- Once the cheesecake bites are cool, place them in the refrigerator for at least 2 hours to fully set.
Serve
- Top the Mini Cheesecake Bites with your favorite toppings, such as fresh berries, whipped cream, or a drizzle of chocolate ganache.
- Serve chilled and enjoy!
Notes
Nutritional Information (Per Bite):
- Calories: 90-100
- Carbohydrates: 8g
- Protein: 2g
- Fat: 6g
- Saturated Fat: 3g
- Sodium: 70mg
- Fiber: 0g
- Sugar: 5g
Notes/Advice:
- Additions/Subtractions:
- For an extra-rich texture, add a dollop of sour cream or Greek yogurt to the cheesecake filling.
- Adjust the sweetness to your liking by adding a bit more sugar if desired.
- Use a mini cookie scoop to help with even filling distribution.
Variations:
- Chocolate Cheesecake Bites: Add 1 tbsp cocoa powder to the cheesecake filling for a chocolaty twist.
- Berry Swirl Cheesecake Bites: Add a small spoonful of berry jam on top of each bite and swirl with a toothpick before baking.
- Pumpkin Spice Cheesecake Bites: Add 1/4 cup pumpkin purée and 1/2 tsp pumpkin spice to the filling for a fall-inspired flavor.
Suggestions:
- Serving Ideas: These bites are perfect as a dessert tray option for parties, paired with fresh berries and whipped cream. You can also place them on a charcuterie board with other mini desserts.
- Make It Ahead: You can make these cheesecake bites up to 2 days in advance and store them in the fridge until you’re ready to serve.
- Storage Tips: Store any leftovers in an airtight container in the fridge for up to 5 days. You can also freeze the bites for up to 1 month—just thaw in the fridge before serving.
Wrapping It Up:
And there you have it—Mini Cheesecake Bites that are creamy, delicious, and perfectly bite-sized! These little treats are a fantastic way to enjoy all the flavors of cheesecake without the need for a fork. Whether you’re serving them at a party, making them for a sweet treat at home, or adding them to a dessert spread, these cheesecake bites are sure to be a hit. So gather your ingredients, whip up some cheesecake goodness, and enjoy these delicious little bites!
I love this mini cheesecake bites recipe would love to try this for my little ones.
Every dessert lover will find these Mini Cheesecake Bites both creamy in flavor and conveniently divided for portion control. Absolutely irresistible!