Raspberry Swirl Custard Base – Creamy And Velvety

If you’re looking for a versatile and elegant base for your next dessert, this Raspberry Swirl Custard Base is a dreamy choice. The creamy custard is perfectly balanced with a bright raspberry swirl, creating a dessert that’s as beautiful as it is delicious. Whether you’re filling a tart shell, serving it as a pudding, or layering it in a trifle, this custard base is sure to impress.

Let’s whip up some decadence!

Raspberry Swirl Custard Base

Annie Graves

Try this Raspberry Swirl Custard Base! A creamy, velvety custard with a vibrant raspberry swirl that’s perfect for tarts, pies, or standalone desserts.

4.91 from 11 votes

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Chilling Time 2 hours hrs

Total Time 2 hours hrs 35 minutes mins

Course Dessert

Cuisine American

Servings 4

Calories 230 kcal

Ingredients

  

For the Custard Base

• 2 cups whole milk or half-and-half for extra richness
• 4 large egg yolks
• 1/3 cup granulated sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• Pinch of salt

For the Raspberry Swirl

• 1 cup fresh or frozen raspberries
• 2 tbsp granulated sugar
• 1 tsp lemon juice

Optional Add-Ins

• 1 tbsp raspberry liqueur for extra flavor
• A pinch of cinnamon for warmth

Substitutions

• Dairy-Free: Use coconut milk or almond milk in place of whole milk.
• Sugar-Free: Use a sugar substitute like erythritol or monk fruit sweetener.

Instructions

 

Prepare the Raspberry Swirl

• In a small saucepan over medium heat, combine the raspberries, sugar, and lemon juice.
• Cook for 5-7 minutes, stirring occasionally, until the raspberries break down and form a syrupy consistency.
• Strain the mixture through a fine-mesh sieve to remove seeds, pressing down with a spoon to extract all the liquid.
• Set aside and let cool.

Make the Custard Base

• In a medium saucepan, whisk together the sugar, cornstarch, and salt.
• Gradually whisk in the milk until smooth.
• Heat the mixture over medium heat, stirring constantly, until it begins to steam but does not boil.
• In a separate bowl, whisk the egg yolks.
• Slowly pour about 1/2 cup of the hot milk mixture into the yolks while whisking continuously to temper them.
• Then, pour the tempered yolks back into the saucepan.

Cook the Custard

• Cook the custard mixture over medium-low heat, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes.
• Remove from heat and stir in the vanilla extract.

Combine the Custard and Raspberry Swirl

• Pour the custard into serving dishes, ramekins, or a tart shell.
• Drop small spoonfuls of the raspberry puree on top of the custard.
• Use a toothpick or knife to gently swirl the puree into the custard, creating a marbled effect.

Chill and Serve

• Cover the custard with plastic wrap (press it directly onto the surface to prevent a skin from forming) and refrigerate for at least 2 hours, or until fully chilled.
• Serve as is, or use it as a base for tarts, trifles, or other desserts.

Notes

Nutritional Information (Per Serving):

• Calories: 200-230
• Carbohydrates: 20g
• Protein: 4g
• Fat: 12g
• Saturated Fat: 5g
• Sodium: 60mg
• Fiber: 1g
• Sugar: 15g

 

Notes/Advice:

• Additions/Subtractions:
  • For a richer custard, use half-and-half or heavy cream instead of milk.
  • Adjust the sweetness of the raspberry puree to your preference—add more sugar for a sweeter swirl.
  • To make it even more indulgent, serve with a crumble topping or alongside a slice of sponge cake.

Keyword Raspberry Swirl Custard Base

Variations:

• Chocolate Raspberry Custard: Add 2 tbsp cocoa powder to the custard mixture for a chocolaty twist.
• Lemon Raspberry Custard: Substitute 1/4 cup of milk with fresh lemon juice for a citrusy kick.
• Vanilla Berry Swirl: Use a mix of berries like blueberries, blackberries, or strawberries for the swirl.

Suggestions:

• Serving Ideas: Top the custard with whipped cream and fresh raspberries for a finishing touch. It also pairs well with shortbread cookies or a drizzle of white chocolate.
• Make It Ahead: The custard and raspberry puree can be prepared up to 2 days in advance. Combine and swirl just before serving.
• Storage Tips: Store leftover custard in an airtight container in the fridge for up to 3 days.

Final Thoughts:

And there you have it—Raspberry Swirl Custard Base that’s creamy, tangy, and perfect for any dessert occasion! This recipe is versatile, elegant, and sure to impress whether you’re serving it as a standalone dessert or using it as a base for something more elaborate. The balance of smooth custard and bright raspberry makes every bite a delight. So grab your whisk and some fresh raspberries, and let’s create this gorgeous treat!

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