Pumpkin Chocolate Chip Cookies – Soft And Spiced

If you’re looking for a cookie that combines the best of fall flavors with gooey chocolate chips, these Pumpkin Chocolate Chip Cookies are a must-try. They’re soft, chewy, and perfectly spiced, making them the ideal treat for pumpkin lovers. Whether you’re baking for a fall gathering or just to satisfy a sweet tooth, these cookies are sure to be a hit.

Ready to make your kitchen smell like autumn? Let’s bake!

Pumpkin Chocolate Chip Cookies

Annie Graves

Try these Pumpkin Chocolate Chip Cookies! Soft, chewy, and spiced with fall flavors, these cookies are packed with chocolate chips for the ultimate autumn treat.

5 from 9 votes

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine American

Servings 23

Calories 140 kcal

Ingredients

  

Pumpkin Chocolate Chip Cookies

• 1/2 cup unsalted butter melted and slightly cooled
• 1/2 cup canned pumpkin purée not pumpkin pie filling
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg yolk
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1 1/4 cups semi-sweet chocolate chips

Optional Add-Ins

• 1/2 cup chopped pecans or walnuts for crunch
• A sprinkle of flaky sea salt for a sweet-salty finish

Substitutions

• Gluten-Free: Use a 1:1 gluten-free flour blend.
• Dairy-Free: Substitute butter with coconut oil or vegan butter and use dairy-free chocolate chips.

Instructions

 

Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Line two baking sheets with parchment paper or silicone baking mats.

Mix the Wet Ingredients

• In a large bowl, whisk together the melted butter, pumpkin purée, brown sugar, granulated sugar, egg yolk, and vanilla extract until smooth.

Combine the Dry Ingredients

• In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Fold in the Chocolate Chips

• Gently fold the chocolate chips into the dough.
• If using nuts or other add-ins, mix them in at this stage.

Scoop and Bake

• Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
• Bake for 12-14 minutes, or until the edges are set and the tops look slightly puffed.
• The cookies will firm up as they cool.

Cool and Serve

• Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
• Enjoy these Pumpkin Chocolate Chip Cookies warm with a glass of milk or hot cocoa!

Notes

Nutritional Information (Per Cookie):

• Calories: 120-140
• Carbohydrates: 18g
• Protein: 1g
• Fat: 6g
• Saturated Fat: 3g
• Sodium: 80mg
• Fiber: 1g
• Sugar: 12g

 

Notes/Advice:

• Additions/Subtractions:
  • If you prefer less sweetness, reduce the granulated sugar by 2 tablespoons.
  • For a chewier texture, chill the dough for 30 minutes before baking.
  • Add a pinch of cardamom for a unique spice flavor.

Keyword Pumpkin Chocolate Chip Cookies

Variations:

• Pumpkin Spice Latte Cookies: Add 1/2 tsp espresso powder to the dough for a coffee-infused twist.
• Double Chocolate Pumpkin Cookies: Replace 1/4 cup of flour with cocoa powder for a chocolaty base.
• Cranberry-Pumpkin Cookies: Swap half the chocolate chips for dried cranberries for a fruity twist.

Suggestions:

• Serving Ideas: These cookies are perfect with a cup of coffee, tea, or a pumpkin spice latte. They’re also great for sharing at fall gatherings or enjoying as a cozy dessert.
• Make It Ahead: You can refrigerate the dough for up to 24 hours before baking for even more flavorful cookies. Let the dough come to room temperature slightly before scooping.
• Storage Tips: Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 3 months.

Final Thoughts:

And there you have it—Pumpkin Chocolate Chip Cookies that are soft, spiced, and utterly delicious! These cookies are a must-bake for fall, combining the warm flavors of pumpkin and spices with melty chocolate in every bite. Whether you’re making them for a festive treat or just to satisfy a sweet craving, these cookies are sure to delight. So grab your ingredients, preheat the oven, and bake up a batch of autumn bliss!

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