Turmeric Chicken and Rice – A Flavorful, One-Pan Wonder

Name: Turmeric Chicken and Rice
Prep time: 10 min
Cook time: 35 min
Total time: 44 min
Ingredients: 4 boneless (skinless chicken thighs (or breasts)); 1 tbsp olive oil; 1 tsp ground turmeric; 1 tsp ground cumin; 1/2 tsp paprika; 1/2 tsp garlic powder; Salt and freshly ground black pepper (to taste); 1/2 lemon (for squeezing over the chicken); 1 cup long-grain white rice (or basmati rice); 1 small onion (chopped); 2 garlic cloves (minced); 1 tsp ground turmeric; 1/2 tsp ground cumin; 2 cups chicken broth (or water); 1 tbsp olive oil; Salt and pepper (to taste); Fresh parsley or cilantro (chopped (for garnish)); 1/4 cup frozen peas for added color; A handful of raisins or dried cranberries for sweetness; Sliced almonds or toasted pine nuts for crunch; Vegetarian: Replace the chicken with marinated tofu or roasted chickpeas (and use vegetable broth.); Gluten-Free: This recipe is naturally gluten-free when using gluten-free broth.