Homemade Nutty Granola Bars – Crunchy And Sweet

If you’re looking for a healthy, homemade snack that’s both crunchy and satisfying, these Homemade Nutty Granola Bars are the perfect choice. Filled with a variety of nuts, oats, and a touch of natural sweetness, these bars are perfect for snacking, breakfast on the go, or even a post-workout pick-me-up. They’re easy to make, customizable, and much better than store-bought versions.

Ready to whip up a batch of crunchy goodness? Let’s get started!

Homemade Nutty Granola Bars

Annie Graves

Make these Homemade Nutty Granola Bars! A crunchy, healthy, and satisfying snack packed with oats, nuts, and natural sweetness.

5 from 3 votes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Snack

Cuisine American

Servings 10

Calories 250 kcal

Ingredients

  

For the Nutty Granola Bars

• 1/2 cup almonds chopped
• 1/2 cup walnuts chopped
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds pepitas
• 1/3 cup honey or maple syrup
• 1/4 cup almond butter or peanut butter
• 1/4 cup coconut oil or melted butter
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla extract
• Pinch of salt

Optional Add-Ins

• 1/4 cup dried cranberries or raisins
• 1/4 cup dark chocolate chips or cacao nibs
• 1 tbsp chia seeds or flaxseeds for extra fiber

Substitutions

• Vegan: Use maple syrup instead of honey and ensure your chocolate if using is dairy-free.
• Nut-Free: Replace almonds and walnuts with seeds like sunflower seeds or pepitas and use sunflower seed butter instead of nut butter.

Instructions

 

Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Line an 8×8-inch baking dish with parchment paper or lightly grease it for easy removal.

Toast the Oats and Nuts (Optional, But Recommended)

• Spread the oats, almonds, walnuts, sunflower seeds, and pumpkin seeds on a baking sheet.
• Toast them in the preheated oven for 8-10 minutes, stirring halfway through, until they’re lightly golden and fragrant.
• This step adds extra flavor but can be skipped if you’re short on time.

Make the Wet Mixture

• In a small saucepan over low heat, melt the coconut oil (or butter), honey (or maple syrup), and almond butter together.
• Stir frequently until the mixture is smooth.
• Remove from heat and stir in the vanilla extract, cinnamon, and a pinch of salt.

Combine the Ingredients

• In a large bowl, combine the toasted oat mixture and any optional add-ins like dried fruit, chocolate chips, or seeds.
• Pour the wet mixture over the dry ingredients and mix well until everything is evenly coated.

Press Into the Pan

• Transfer the mixture to the prepared baking dish.
• Use a spatula or the back of a spoon to press the mixture firmly into the pan, ensuring the bars will hold together once baked.

Bake the Granola Bars

• Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
• Remove from the oven and let the bars cool completely in the pan—this helps them set and become firm.

Cut and Serve

• Once cooled, lift the parchment paper to remove the bars from the pan.
• Cut into 10-12 bars and enjoy!
• Store them in an airtight container for up to a week.

Notes

Nutritional Information (Per Bar):

• Calories: 200-250
• Carbohydrates: 25g
• Protein: 6g
• Fat: 12g
• Saturated Fat: 4g
• Sodium: 50mg
• Fiber: 4g
• Sugar: 12g

Notes/Advice:

• Additions/Subtractions:
  • Feel free to mix and match the types of nuts and seeds to your liking—pecans, cashews, or hemp seeds would be great options.
  • If the bars are too crumbly, add a bit more honey or almond butter to help them stick together better.
  • These bars can be customized with your favorite flavors and mix-ins, so experiment and make them your own!

Keyword Homemade Nutty Granola Bars

Variations:

• Chocolate Drizzle Bars: Melt some dark chocolate and drizzle it over the top of the bars once they’ve cooled for a chocolatey finish.
• Tropical Nut Bars: Add 1/4 cup dried pineapple or mango and shredded coconut for a tropical twist.
• Protein-Packed Bars: Stir in 2 tbsp of your favorite protein powder for a protein boost.

Suggestions:

• Serving Ideas: Enjoy these bars as a quick breakfast, a snack, or a post-workout treat. They’re also perfect for packing in lunch boxes or taking on hikes.
• Make It Ahead: These bars are great for meal prep! Make a batch ahead of time and store them in the fridge or freezer for a longer shelf life.
• Storage Tips: Store the bars in an airtight container at room temperature for up to 1 week, or in the fridge for up to 2 weeks. For longer storage, freeze them for up to 3 months—just thaw before eating.

Final Thoughts:

And there you have it—Homemade Nutty Granola Bars that are crunchy, flavorful, and perfect for a quick snack or on-the-go breakfast! These bars are packed with wholesome ingredients like oats, nuts, and seeds, making them not only delicious but also nutritious. Whether you’re enjoying them as a post-workout snack or packing them in your lunchbox, these bars are sure to become a favorite. So grab your ingredients, mix them up, and enjoy a homemade snack that’s better than anything you’ll find in the store!

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