If you’re looking to add some extra texture and flavor to your morning, these Nutty Pancakes are the perfect choice. Fluffy, light, and packed with the crunch of your favorite nuts, these pancakes are as satisfying as they are delicious. Whether you’re whipping them up for a leisurely weekend breakfast or a quick weekday treat, they’re sure to hit the spot.
Ready to flip some nutty pancakes? Let’s get cooking!
Nutty Pancakes
Ingredients
Method
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped nuts (and any optional add-ins like chocolate chips or dried fruit).
- Be careful not to overmix—the batter should be slightly lumpy.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to set.
- Flip the pancakes and cook for another 2 minutes, or until golden brown and cooked through.
- Stack the Nutty Pancakes on a plate and sprinkle with finely chopped nuts for garnish.
- Serve with maple syrup, butter, and any other desired toppings like fresh fruit or whipped cream.
- Enjoy!
Notes
Nutritional Information (Per Serving – 2 pancakes):
- Calories: 360-400
- Carbohydrates: 45g
- Protein: 10g
- Fat: 15g
- Saturated Fat: 6g
- Sodium: 300mg
- Fiber: 3g
- Sugar: 6g
Notes/Advice:
- Additions/Subtractions:
- If you like your pancakes extra fluffy, use buttermilk instead of regular milk, and make sure not to overmix the batter.
- You can adjust the amount and type of nuts based on your preference. Pecans and walnuts work beautifully, but almonds and hazelnuts are also delicious.
- For a fun twist, try serving the pancakes with a flavored butter, like cinnamon-honey butter or maple-pecan butter.
Variations:
- Banana Nut Pancakes: Add 1 mashed ripe banana to the batter for extra moisture and flavor, and use walnuts for a classic combination.
- Coconut Nut Pancakes: Stir in 1/4 cup shredded coconut and use macadamia nuts or almonds for a tropical twist.
- Peanut Butter Pancakes: Swirl 2 tbsp of peanut butter into the batter and top with crushed peanuts for an extra nutty flavor.
Suggestions:
- Serving Ideas: These Nutty Pancakes are perfect served with maple syrup, honey, or a drizzle of melted nut butter. Fresh fruit like sliced bananas, berries, or even sautéed apples would make a wonderful topping.
- Make It Ahead: You can prepare the batter up to a day in advance and store it in the fridge. Just give it a good stir before cooking.
- Storage Tips: Store any leftover pancakes in an airtight container in the fridge for up to 2 days. Reheat in the toaster or microwave for a quick breakfast. You can also freeze them for up to 1 month and reheat as needed.
Wrapping It Up:
And there you have it—NuttyPancakes that are fluffy, flavorful, and full of crunchy goodness! These pancakes are a delicious way to start your day, combining the soft texture of classic pancakes with the satisfying crunch of mixed nuts. Whether you’re making them for a weekend breakfast or a special brunch, these pancakes are sure to become a family favorite. So grab your ingredients, heat up the griddle, and enjoy a stack of these delicious Nutty Pancakes. Happy flipping!
