Hello, biscuit lovers! If you’re craving something cheesy, buttery, and absolutely delicious, these Cheddar Bay Biscuits are just what you need. Soft, flaky biscuits loaded with sharp cheddar cheese and a touch of garlic, finished with a savory herb butter glaze—what’s not to love? These biscuits are perfect as a side for soups, stews, or just on their own as a snack. Ready to bake up some cheesy goodness? Let’s get started!
Cheddar Bay Biscuits
Ingredients
Method
- Preheat your oven to 450°F (230°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, whisk together the flour, baking powder, garlic powder, salt, and baking soda.
- Using a pastry cutter or your fingers, cut the cold cubed butter into the flour mixture until it resembles coarse crumbs.
- It’s okay if there are small lumps of butter—they’ll create those delicious flaky layers.
- Stir in the shredded cheddar cheese.
- Slowly pour in the cold buttermilk, stirring gently until the dough comes together.
- Be careful not to overmix—the dough should be slightly sticky and shaggy.
- Drop spoonfuls of dough (about 1/4 cup each) onto the prepared baking sheet.
- Leave a little space between each biscuit to allow for spreading.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top and a toothpick inserted into the center comes out clean.
- While the biscuits are baking, melt the butter in a small saucepan or microwave-safe bowl.
- Stir in the garlic powder, parsley, and a pinch of salt.
- As soon as the biscuits come out of the oven, brush them generously with the garlic herb butter glaze.
- Serve warm and enjoy!
Notes
Nutritional Information (Per Serving – 1 biscuit):
- Calories: 180-220
- Carbohydrates: 20g
- Protein: 5g
- Fat: 10g
- Saturated Fat: 6g
- Sodium: 300mg
- Sugar: 1g
Notes/Advice:
- Additions/Subtractions:
- For even fluffier biscuits, use cold buttermilk and make sure your butter stays cold when mixing it in.
- Don’t overwork the dough—mix just until it comes together to avoid tough biscuits.
- You can use a biscuit cutter if you prefer perfectly round biscuits, but the drop method is quicker and just as tasty!
Variations:
- Spicy Cheddar Bay Biscuits: Add a pinch of cayenne pepper or red pepper flakes to the dough for a spicy kick.
- Herbed Cheddar Bay Biscuits: Add 1 tsp of dried thyme, rosemary, or Italian seasoning to the dough for an herb-infused flavor.
- Cheddar Jalapeño Biscuits: Stir in 1/4 cup of finely chopped fresh jalapeños for a spicy, cheesy twist.
Suggestions:
- Serving Ideas: These Cheddar Bay Biscuits are perfect served alongside soups, stews, or chowders. They also make a great addition to breakfast—split them open and fill with scrambled eggs and sausage for a delicious breakfast sandwich.
- Make It Ahead: You can make the biscuit dough in advance and store it in the fridge for up to a day before baking. Just shape the biscuits and pop them in the oven when ready.
- Storage Tips: Store any leftover biscuits in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. Reheat in the oven or microwave for best results.
Conclusion:
And there you have it—Cheddar Bay Biscuits that are cheesy, buttery, and absolutely irresistible! These fluffy, flavorful biscuits are a perfect side dish for any meal or a delicious snack on their own. Whether you’re serving them fresh from the oven with a bowl of soup or enjoying them as a savory treat, these biscuits are sure to become a favorite.
So grab your ingredients, bake up a batch of these cheesy delights, and enjoy the comforting goodness. Bon appétit!
