If you’re looking for a way to turn simple zucchini into something totally irresistible, you’re in for a treat. These Zucchini Fritters are crispy on the outside, tender on the inside, and packed with fresh flavors. Whether you’re serving them as an appetizer, a side dish, or even a light main course, they’re bound to be a hit. Plus, they’re super easy to whip up!
So, grab your grater and let’s turn those zucchinis into crispy, golden fritters that’ll have everyone asking for seconds.
Zucchini Fritters
Ingredients
- 2 medium zucchinis grated
- 1 tsp salt for drawing out moisture
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs lightly beaten
- 2 green onions finely chopped
- 2 cloves garlic minced
- 1/4 cup fresh parsley chopped
- 1/4 tsp black pepper
- 1/4 tsp baking powder
- Olive oil for frying
Substitutions
- Gluten-Free: Use almond flour or gluten-free flour instead of all-purpose flour.
- Dairy-Free: Substitute the Parmesan cheese with nutritional yeast or a dairy-free cheese.
- Low-Carb: Replace the flour with almond flour for a lower-carb option.
Instructions
- Prepare the Zucchini: Grate the zucchinis and place them in a colander. Sprinkle with salt and let them sit for 10 minutes to draw out excess moisture. After 10 minutes, squeeze out as much water as possible using a clean kitchen towel or cheesecloth.
- Mix the Batter: In a large bowl, combine the drained zucchini, flour, Parmesan cheese, eggs, green onions, garlic, parsley, black pepper, and baking powder. Stir until well combined.
- Form the Fritters: Heat a few tablespoons of olive oil in a large skillet over medium heat. Scoop about 2 tablespoons of the zucchini mixture and drop it into the hot skillet, flattening slightly with the back of a spoon. Repeat to form several fritters, making sure not to overcrowd the pan.
- Fry Until Golden: Cook the fritters for 2-3 minutes on each side, or until they are golden brown and crispy. Transfer to a paper towel-lined plate to drain any excess oil.
- Serve: Serve the fritters warm, garnished with extra parsley if desired. They’re perfect on their own or with a side of sour cream or tzatziki sauce.
Notes
Nutritional Information (Per Serving – 2 fritters):
- Calories: 150
- Carbohydrates: 10g
- Protein: 7g
- Fat: 10g
- Saturated Fat: 2g
- Sodium: 350mg
- Fiber: 2g
- Sugar: 2g
Notes/Advice:
- Additions/Subtractions:
- For a lighter version, bake the fritters at 375°F (190°C) for 15-20 minutes, flipping halfway through, until golden brown.
- If your zucchini mixture seems too wet, add a bit more flour to help the fritters hold together better.
- These fritters are a great way to use up excess zucchini from your garden or a summer farmer’s market haul.
Variations:
- Cheesy Zucchini Fritters: Add shredded mozzarella or feta cheese to the batter for an extra cheesy flavor.
- Spicy Zucchini Fritters: Mix in some chopped jalapeños or a pinch of cayenne pepper for a spicy kick.
- Herbed Zucchini Fritters: Try adding fresh dill or basil for a different herbaceous twist.
Suggestions:
- Serving Ideas: Pair these fritters with a fresh green salad or serve them as a side dish to grilled meats. They also make a fantastic brunch dish topped with a poached egg.
- Dipping Sauces: These fritters are delicious with a dollop of sour cream, tzatziki, or even marinara sauce for dipping.
- Storage Tips: Leftover fritters can be stored in the fridge for up to 3 days. Reheat them in the oven or a skillet to regain their crispiness.
The Finale
And just like that, you’ve created a batch of crispy, golden Zucchini Fritters that are bound to become a household favorite. These little savory delights are perfect for any meal, whether you’re serving them up as a quick snack or a more substantial side dish.
Best of all, they’re versatile enough to fit any occasion—from casual weeknight dinners to fancy brunch spreads. So go ahead, take a bite, and enjoy the crunchy, flavorful goodness of these fritters. Happy cooking!
