If you’re craving a dish that’s both crispy and full of flavor, these Crispy Baked Chicken Thighs with Honey Dijon Glaze are the perfect choice. The chicken thighs are baked to crispy perfection, while the sweet and tangy honey Dijon glaze adds a burst of flavor that elevates the dish. Whether you’re serving this for a family dinner or a special occasion, this recipe is easy to make and guaranteed to impress.
Ready for crispy, glazed goodness? Let’s get started!
Crispy Baked Chicken Thighs with Honey Dijon Glaze
Enjoy these Crispy Baked Chicken Thighs with Honey Dijon Glaze! Juicy chicken thighs with crispy skin and a sweet, tangy honey Dijon glaze—perfect for dinner.
Ingredients
For the Chicken Thighs
- 6 bone-in skin-on chicken thighs
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- Salt and freshly ground black pepper to taste
For the Honey Dijon Glaze
- 1/4 cup Dijon mustard
- 2 tbsp honey
- 1 tbsp apple cider vinegar or lemon juice
- 1 tsp olive oil
- 1 clove garlic minced
- Salt and pepper to taste
Optional Add-Ins
- 1/2 tsp crushed red pepper flakes for a spicy kick
- Fresh herbs like parsley or thyme for garnish
Substitutions
- Gluten-Free: This recipe is naturally gluten-free.
- Low-Carb: Use sugar-free honey substitutes to lower the sugar content.
Instructions
Preheat the Oven
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with foil or parchment paper for easy cleanup.
Prepare the Chicken Thighs
- Pat the chicken thighs dry with paper towels to remove any excess moisture (this helps achieve a crispier skin).
- Rub the chicken thighs with olive oil, then season with garlic powder, onion powder, paprika, thyme, salt, and pepper on both sides.
Bake the Chicken
- Place the seasoned chicken thighs skin-side up on the prepared baking sheet.
- Bake for 35-40 minutes, or until the chicken skin is crispy and golden and the internal temperature reaches 165°F (75°C).
- If you want extra crispy skin, broil the chicken for the last 2-3 minutes.
Make the Honey Dijon Glaze
- While the chicken is baking, prepare the glaze.
- In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, olive oil, minced garlic, and a pinch of salt and pepper.
- Taste and adjust the seasoning as needed.
- For extra spice, add crushed red pepper flakes.
Glaze the Chicken
- Once the chicken is done baking, brush the honey Dijon glaze generously over the chicken thighs.
- Return them to the oven for another 5 minutes, allowing the glaze to caramelize slightly.
Serve
- Transfer the glazed chicken thighs to a serving platter and garnish with fresh herbs, if desired.
- Serve immediately with your favorite sides.
- Enjoy!
Notes
Nutritional Information (Per Serving – 1 chicken thigh):
- Calories: 300-350
- Carbohydrates: 8g
- Protein: 25g
- Fat: 18g
- Saturated Fat: 5g
- Sodium: 400mg
- Sugar: 6g
Notes/Advice:
- Additions/Subtractions:
- For extra crispy skin, make sure to thoroughly dry the chicken thighs before seasoning them.
- You can double the honey Dijon glaze recipe if you like extra sauce to drizzle over your sides.
- If you prefer boneless, skinless chicken thighs, reduce the baking time by about 10 minutes, as they cook faster.
Variations:
- Spicy Honey Dijon Chicken: Add 1-2 tsp of sriracha or hot sauce to the glaze for a spicier version.
- Maple Dijon Glaze: Swap the honey for pure maple syrup to give the glaze a richer, sweeter flavor.
- Herb-Crusted Chicken Thighs: Add fresh herbs like rosemary, thyme, or oregano to the seasoning mix for a more herby, fragrant chicken.
Suggestions:
- Serving Ideas: Serve these crispy chicken thighs with roasted vegetables, mashed potatoes, or a side of steamed green beans. They also pair well with a simple salad or quinoa for a lighter option.
- Make It Ahead: You can prepare the chicken thighs and rub them with seasoning in advance. Store them in the fridge, and when ready to cook, simply bake and glaze.
- Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat the chicken in the oven to maintain its crispiness.
Final Thoughts:
And there you have it—Crispy Baked Chicken Thighs with Honey Dijon Glaze that are sweet, tangy, and irresistibly crispy! This dish is perfect for busy weeknights or even a special dinner. The combination of tender, juicy chicken and the caramelized honey Dijon glaze makes it a flavorful, crowd-pleasing favorite. So grab those chicken thighs, whisk up that glaze, and enjoy this delicious meal!
