You can make this dish in many different ways and it tastes great. It’s full of vitamins, minerals, and protein, so it’s a great alternative to your normal lunch choices. Also, it’s easy to make and simple. In this post, we’ll show you how to make a delicious zucchini and feta frittata that will make you look forward to your lunch.
Ingredients
- 1 tablespoon olive oil
- 1 medium zucchini, thinly sliced
- 1/2 onion, thinly sliced
- 1 garlic clove, minced
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 cup crumbled feta cheese
- Optional: chopped fresh parsley or basil for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium oven-safe skillet or non-stick frying pan, heat the olive oil over medium heat. Add the sliced zucchini, onion, and minced garlic. Occasionally stir the vegetables and cook them for 5-7 minutes until they soften and lightly brown.
- In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, oregano, and basil. Stir in the crumbled feta cheese.
- Pour the egg mixture evenly over the zucchini, onion, and garlic in the skillet.Reduce the heat to low and cook for 2-3 minutes, or until the edges of the frittata begin to set.
- Preheat the oven and bake the frittata in the skillet for 15-20 minutes until it cooks through and the top turns golden brown.
- Remove the frittata from the oven and let it cool for a few minutes before slicing into wedges. Garnish with fresh parsley or basil, if desired, and serve warm or at room temperature.
This zucchini and feta frittata is a tasty and healthy lunch that you can eat every day. It’s a great lunch alternative because it has a good mix of tastes and textures and gives you important nutrients like vitamins A and C, calcium, and protein. This quiche is sure to become one of your favorite lunchtime dishes, whether you eat it on its own or with a fresh salad or a slice of crusty bread. Try it out and take your lunch to the next level.
Enjoy!